Carbohydrate-binding module O-mannosylation alters binding selectivity to cellulose and lignin

Improved understanding of the effect of protein glycosylation is expected to provide the foundation for the design of protein glycoengineering strategies. In this study, we examine the impact of O-glycosylation on the binding selectivity of a model Family 1 carbohydrate-binding module (CBM), which h...

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Detalles Bibliográficos
Autores principales: Li, Yaohao, Guan, Xiaoyang, Chaffey, Patrick K., Ruan, Yuan, Ma, Bo, Shang, Shiying, Himmel, Michael E., Beckham, Gregg T., Long, Hai, Tan, Zhongping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8163390/
https://www.ncbi.nlm.nih.gov/pubmed/34123172
http://dx.doi.org/10.1039/d0sc01812k

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8163390/
https://www.ncbi.nlm.nih.gov/pubmed/34123172
http://dx.doi.org/10.1039/d0sc01812k

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