Effect of Taro Starch, Beet Juice, Probiotic, and/or Psicose on Gut Microbiota in a Type 2 Diabetic Rat Model: A Pilot Study

Background and Objectives. The gut microbiota has been shown to be involved in the development and severity of type 2 diabetes (T2D). The aim of the present study was to test the effect of potential functional food ingredients, alone or in combination, on the gut microbiota composition in diabetic r...

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Detalles Bibliográficos
Autores principales: Surono, Ingrid S., Wardana, Ata Aditya, Waspodo, Priyo, Saksono, Budi, Venema, Koen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8163543/
https://www.ncbi.nlm.nih.gov/pubmed/34094596
http://dx.doi.org/10.1155/2021/1825209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8163543/
https://www.ncbi.nlm.nih.gov/pubmed/34094596
http://dx.doi.org/10.1155/2021/1825209

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