Determination of Caffeine and Hydrogen Peroxide Antioxidant Activity of Raw and Roasted Coffee Beans Around Habru Woreda, Ethiopia Using UV-Vis Spectroscopy

BACKGROUND: Coffee is a well-known beverage that is widely used around the world. Despite the wide use of coffee in Ethiopia, there is a lack of extensive studies addressing the issues related to the caffeine content and hydrogen peroxide antioxidant activity of varieties of coffee types, particular...

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Detalles Bibliográficos
Autores principales: Legas Muhammed, Beshir, Hussen Seid, Mohammed, Habte, Adere Tarekegne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8163633/
https://www.ncbi.nlm.nih.gov/pubmed/34079391
http://dx.doi.org/10.2147/CPAA.S311032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8163633/
https://www.ncbi.nlm.nih.gov/pubmed/34079391
http://dx.doi.org/10.2147/CPAA.S311032

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