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Influence of the design of fresh-cut food washing tanks on the growth kinetics of Pseudomonas fluorescens biofilms
Mitigation of cross-contamination of fresh-cut food products at the washing step was studied by investigating how the vat design would affect the biofilm contamination surfaces. Hygienic design features such as no horizontal surfaces and only open angles exceeding 100° were proposed. The flow organi...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8164039/ https://www.ncbi.nlm.nih.gov/pubmed/34095785 http://dx.doi.org/10.1016/j.isci.2021.102506 |