Risk factors for cooking-related burn injuries in children, WHO Global Burn Registry

OBJECTIVE: To assess the characteristics of cooking-related burn injuries in children reported to the World Health Organization Global Burn Registry. METHODS: On 1 February 2021, we downloaded data from the Global Burn Registry on demographic and clinical characteristics of patients younger than 19...

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Detalles Bibliográficos
Autores principales: Puthumana, Joseph S, Ngaage, Ledibabari M, Borrelli, Mimi R, Rada, Erin M, Caffrey, Julie, Rasko, Yvonne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Health Organization 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8164180/
https://www.ncbi.nlm.nih.gov/pubmed/34108754
http://dx.doi.org/10.2471/BLT.20.279786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8164180/
https://www.ncbi.nlm.nih.gov/pubmed/34108754
http://dx.doi.org/10.2471/BLT.20.279786

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