Evidence for lack of transmission by close contact and surface touch in a restaurant outbreak of COVID-19

Background: Coronavirus disease 2019 (COVID-19) is primarily a respiratory disease that has become a global pandemic. Close contact plays an important role in infection spread, while fomite may also be a possible transmission route. Research during the COVID-19 pandemic has identified long-range air...

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Detalles Bibliográficos
Autores principales: Zhang, Nan, Chen, Xuguang, Jia, Wei, Jin, Tianyi, Xiao, Shenglan, Chen, Wenzhao, Hang, Jian, Ou, Cuiyun, Lei, Hao, Qian, Hua, Su, Boni, Li, Jiansen, Liu, Dongmei, Zhang, Weirong, Xue, Peng, Liu, Jiaping, Weschler, Louise B., Xie, Jingchao, Li, Yuguo, Kang, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The British Infection Association. Published by Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8164346/
https://www.ncbi.nlm.nih.gov/pubmed/34062182
http://dx.doi.org/10.1016/j.jinf.2021.05.030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8164346/
https://www.ncbi.nlm.nih.gov/pubmed/34062182
http://dx.doi.org/10.1016/j.jinf.2021.05.030

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