The effect of a brown-rice diets on glycemic control and metabolic parameters in prediabetes and type 2 diabetes mellitus: a meta-analysis of randomized controlled trials and controlled clinical trials

BACKGROUND: Brown rice is a whole-grain food that is often assumed to have a lower glycemic index compared to white rice. A few studies have objectively confirmed the effect of a brown-rice diet on glycemic control and metabolic parameters compared to a white-rice diet. The purpose of this study is...

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Detalles Bibliográficos
Autores principales: Abdul Rahim, Anis Farhanah, Norhayati, Mohd Noor, Zainudin, Aida Maziha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2021
Materias:
Clinical Trials
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8164413/
https://www.ncbi.nlm.nih.gov/pubmed/34123581
http://dx.doi.org/10.7717/peerj.11291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8164413/
https://www.ncbi.nlm.nih.gov/pubmed/34123581
http://dx.doi.org/10.7717/peerj.11291

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