Impact of vitamin D deficiency on COVID-19

BACKGROUND & AIMS: COVID-19 has emerged as a global pandemic affecting millions of people. Vitamin D deficiency is one of the risk factors for increased susceptibility to COVID-19. This study aimed to examine the correlation between the prevalence of vitamin D deficiency and COVID-19 infection a...

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Detalles Bibliográficos
Autores principales: Sooriyaarachchi, Piumika, Jeyakumar, Dhanushya T., King, Neil, Jayawardena, Ranil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8164501/
https://www.ncbi.nlm.nih.gov/pubmed/34330492
http://dx.doi.org/10.1016/j.clnesp.2021.05.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8164501/
https://www.ncbi.nlm.nih.gov/pubmed/34330492
http://dx.doi.org/10.1016/j.clnesp.2021.05.011

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