Influence of nutritional assistance on mortality by COVID-19 in critically ill patients

BACKGROUND & AIMS: Evidence suggests the existence of an association between the institution of nutritional therapy and clinical outcomes in patients with critical COVID-19. Thus, the aim of this study was to evaluate the influence of nutritional assistance on COVID-19 mortality in patients admi...

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Detalles Bibliográficos
Autores principales: Alves, Thaisy Cristina Honorato Santos, Guimarães, Renata Santos, Souza, Sineide Freitas de, Brandão, Najara Amaral, Daltro, Carla Hilário da Cunha, Conceição-Machado, Maria Ester Pereira, Oliveira, Lucivalda Pereira Magalhães de, Cunha, Carla de Magalhães
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. 2021
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8164511/
https://www.ncbi.nlm.nih.gov/pubmed/34330508
http://dx.doi.org/10.1016/j.clnesp.2021.05.016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8164511/
https://www.ncbi.nlm.nih.gov/pubmed/34330508
http://dx.doi.org/10.1016/j.clnesp.2021.05.016

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