Reducing Carbohydrate from Individual Sources Has Differential Effects on Glycosylated Hemoglobin in Type 2 Diabetes Mellitus Patients on Moderate Low-Carbohydrate Diets

BACKGROUND: We evaluated decreases in glycosylated hemoglobin (HbA1c) achieved by reducing carbohydrate from various sources in type 2 diabetes mellitus patients. METHODS: We followed up 138 male and 107 female outpatients on a moderate low-carbohydrate diet without diabetic medication for 6 months....

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Detalles Bibliográficos
Autores principales: Haimoto, Hajime, Watanabe, Shiho, Maeda, Keiko, Murase, Takashi, Wakai, Kenji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Diabetes Association 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8164948/
https://www.ncbi.nlm.nih.gov/pubmed/32794380
http://dx.doi.org/10.4093/dmj.2020.0033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8164948/
https://www.ncbi.nlm.nih.gov/pubmed/32794380
http://dx.doi.org/10.4093/dmj.2020.0033

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