Cargando…

Reducing Carbohydrate from Individual Sources Has Differential Effects on Glycosylated Hemoglobin in Type 2 Diabetes Mellitus Patients on Moderate Low-Carbohydrate Diets

BACKGROUND: We evaluated decreases in glycosylated hemoglobin (HbA1c) achieved by reducing carbohydrate from various sources in type 2 diabetes mellitus patients. METHODS: We followed up 138 male and 107 female outpatients on a moderate low-carbohydrate diet without diabetic medication for 6 months....

Descripción completa

Detalles Bibliográficos
Autores principales:	Haimoto, Hajime, Watanabe, Shiho, Maeda, Keiko, Murase, Takashi, Wakai, Kenji
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Diabetes Association 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8164948/ https://www.ncbi.nlm.nih.gov/pubmed/32794380 http://dx.doi.org/10.4093/dmj.2020.0033

Ejemplares similares

Associations of Dietary Salt and Its Sources with Hemoglobin A1c in Patients with Type 2 Diabetes Not Taking Anti-Diabetic Medications: Analysis Based on 6-Month Intervention with a Moderate Low-Carbohydrate Diet
por: Haimoto, Hajime, et al.
Publicado: (2021)

The impact of carbohydrate intake and its sources on hemoglobin A1c levels in Japanese patients with type 2 diabetes not taking anti-diabetic medication
por: Haimoto, Hajime, et al.
Publicado: (2018)

Three-graded stratification of carbohydrate restriction by level of baseline hemoglobin A1c for type 2 diabetes patients with a moderate low-carbohydrate diet
por: Haimoto, Hajime, et al.
Publicado: (2014)

Effects of a moderate low-carbohydrate diet on preferential abdominal fat loss and cardiovascular risk factors in patients with type 2 diabetes
por: Sasakabe, Tae, et al.
Publicado: (2011)

Reduction in urinary albumin excretion with a moderate low-carbohydrate diet in patients with type 2 diabetes: a 12-month intervention
por: Haimoto, Hajime, et al.
Publicado: (2012)

Acute metabolic responses to a high-carbohydrate meal in outpatients with type 2 diabetes treated with a low-carbohydrate diet: a crossover meal tolerance study
por: Haimoto, Hajime, et al.
Publicado: (2009)

Effects of a low-carbohydrate diet on glycemic control in outpatients with severe type 2 diabetes
por: Haimoto, Hajime, et al.
Publicado: (2009)

The Treatment of Diabetes Mellitus with Higher Carbohydrate Diets
Publicado: (1930)

Comparison of Quality of Carbohydrate Metrics Related to Fasting Insulin, Glycosylated Hemoglobin and HOMA-IR in Brazilian Adolescents
por: da Rocha, Camilla Medeiros Macedo, et al.
Publicado: (2022)

Gestational Diabetes Mellitus: The Impact of Carbohydrate Quality in Diet
por: Filardi, Tiziana, et al.
Publicado: (2019)

The Effect of a Low-Carbohydrate, High-Fat Diet versus Moderate-Carbohydrate and Fat Diet on Body Composition in Patients with Lipedema
por: Jeziorek, Małgorzata, et al.
Publicado: (2022)

A Randomized Pilot Trial of a Moderate Carbohydrate Diet Compared to a Very Low Carbohydrate Diet in Overweight or Obese Individuals with Type 2 Diabetes Mellitus or Prediabetes
por: Saslow, Laura R., et al.
Publicado: (2014)

Twelve-month outcomes of a randomized trial of a moderate-carbohydrate versus very low-carbohydrate diet in overweight adults with type 2 diabetes mellitus or prediabetes
por: Saslow, Laura R., et al.
Publicado: (2017)

Ancient grains as novel dietary carbohydrate sources in canine diets
por: Traughber, Zachary T, et al.
Publicado: (2021)

The Effects of Marine Carbohydrates and Glycosylated Compounds on Human Health
por: Kang, Hee-Kyoung, et al.
Publicado: (2015)

Protecting Groups in Carbohydrate Chemistry: Influence on Stereoselectivity of Glycosylations
por: Guo, Jian, et al.
Publicado: (2010)

Carbohydrates in the Treatment of Diabetes Mellitus
por: Cruickshank, J. Norman
Publicado: (1935)

Clinical Evidence of Low-Carbohydrate Diets against Obesity and Diabetes Mellitus
por: Pavlidou, Eleni, et al.
Publicado: (2023)

The Origin of the Constant Carbohydrate Diet
por: Read, Charles Herbert
Publicado: (2009)

Moderate carbohydrate, moderate protein weight loss diet reduces cardiovascular disease risk compared to high carbohydrate, low protein diet in obese adults: A randomized clinical trial
por: Lasker, Denise A Walker, et al.
Publicado: (2008)

White and Red Sorghum as Primary Carbohydrate Sources in Extruded Diets of Felines
por: von Schaumburg, Patrick, et al.
Publicado: (2021)

MHCII glycosylation modulates Bacteroides fragilis carbohydrate antigen presentation
por: Ryan, Sean O., et al.
Publicado: (2011)

Low‐carbohydrate versus balanced‐carbohydrate diets for reducing weight and cardiovascular risk
por: Naude, Celeste E, et al.
Publicado: (2022)

Retrospective study on the efficacy of a low-carbohydrate diet for impaired glucose tolerance
por: Maekawa, Satoshi, et al.
Publicado: (2014)

Low-carbohydrate diets for type 1 diabetes mellitus: A systematic review
por: Turton, Jessica L., et al.
Publicado: (2018)

Clinical Findings in Healthy Dogs Fed With Diets Characterized by Different Carbohydrates Sources
por: Gizzarelli, Manuela, et al.
Publicado: (2021)

Nutrient timing with low carbohydrate diets
por: Jacobs, Pat
Publicado: (2011)

Low-Carbohydrate Diets for Gestational Diabetes
por: Farabi, Sarah S., et al.
Publicado: (2019)

Low-Carbohydrate Diet and Human Health
por: Papadopoulou, Sousana K., et al.
Publicado: (2023)

The Specific Carbohydrate Diet: Obstacle and Opportunities
por: Rufo, Paul A.
Publicado: (2022)

Characteristics of carbohydrate counting practice associated with adequacy of glycated hemoglobin in adults with type 1 diabetes mellitus in Brazil
por: Uliana, Gabriela Correia, et al.
Publicado: (2023)

Specific sulfation and glycosylation—a structural combination for the anticoagulation of marine carbohydrates
por: Pomin, Vitor H., et al.
Publicado: (2014)

Glycosylation reactions mediated by hypervalent iodine: application to the synthesis of nucleosides and carbohydrates
por: Yoshimura, Yuichi, et al.
Publicado: (2018)

Phosphotungstic acid as a novel acidic catalyst for carbohydrate protection and glycosylation
por: Chen, Jyun-Siao, et al.
Publicado: (2019)

Data set for characterization of the glycosylation status of hepatic glycoproteins in mice fed a low-carbohydrate ketogenic diet
por: Okuda, Tetsuya
Publicado: (2019)

Reliability of glycosylated hemoglobin in the diagnosis of gestational diabetes mellitus
por: Rayis, Duria A., et al.
Publicado: (2020)

Low-Carbohydrate Diet for the Treatment of Gestational Diabetes Mellitus: A randomized controlled trial
por: Moreno-Castilla, Cristina, et al.
Publicado: (2013)

The Effect of Low-Carbohydrate Diet on Glycemic Control in Patients with Type 2 Diabetes Mellitus
por: Wang, Li-Li, et al.
Publicado: (2018)

Editorial: Carbohydrate-Restricted Nutrition and Diabetes Mellitus
por: Westman, Eric C.
Publicado: (2022)

Carbohydrates and Endothelial Function: Is a Low-Carbohydrate Diet or a Low-Glycemic Index Diet Favourable for Vascular Health?
por: Jovanovski, Elena, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_goeu2ngm90c2rggd2c0vf31439