Antioxidant Effect of Soymilk Fermented by Lactobacillus plantarum HFY01 on D-Galactose-Induced Premature Aging Mouse Model

The antioxidant effect of soymilk fermented by Lactobacillus plantarum HFY01 (screened from yak yogurt) was investigated on mice with premature aging induced by D-galactose. In vitro antioxidant results showed that L. plantarum HFY01-fermented soymilk (LP-HFY01-DR) had better ability to scavenge the...

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Detalles Bibliográficos
Autores principales: Li, Chong, Fan, Yang, Li, Shuang, Zhou, Xianrong, Park, Kun-Young, Zhao, Xin, Liu, Huazhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8165163/
https://www.ncbi.nlm.nih.gov/pubmed/34079813
http://dx.doi.org/10.3389/fnut.2021.667643

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8165163/
https://www.ncbi.nlm.nih.gov/pubmed/34079813
http://dx.doi.org/10.3389/fnut.2021.667643

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