Alternative postharvest pre-treatment strategies for quality and microbial safety of ‘Granny Smith’ apple

Over the years, chemical pre-treatments have been used intensively to maintain apple quality and reduce decay during postharvest. This conduct has been reported to have a negative impact on environment and human health. This study aimed to investigate alternative approaches such as hot water (HW) an...

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Detalles Bibliográficos
Autores principales: Nyamende, Nandi E., Domtchouang, F.R., Belay, Zinash A., Keyser, Zanephyn, Oyenihi, Ayodeji, Caleb, Oluwafemi J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8165415/
https://www.ncbi.nlm.nih.gov/pubmed/34095590
http://dx.doi.org/10.1016/j.heliyon.2021.e07104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8165415/
https://www.ncbi.nlm.nih.gov/pubmed/34095590
http://dx.doi.org/10.1016/j.heliyon.2021.e07104

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