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In vitro test to evaluate survival in the gastrointestinal tract of commercial probiotics
The search for functional foods grows constantly, and in this demand, the supply of industries that seek to produce and sell supplements also grows, as is the case of probiotics freely sold in pharmacies and supermarkets. Given a large number of foods with probiotic appeal and supplements sold witho...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8165489/ https://www.ncbi.nlm.nih.gov/pubmed/34095855 http://dx.doi.org/10.1016/j.crfs.2021.04.006 |