Short hydrogen bonds enhance nonaromatic protein-related fluorescence

Fluorescence in biological systems is usually associated with the presence of aromatic groups. Here, by employing a combined experimental and computational approach, we show that specific hydrogen bond networks can significantly affect fluorescence. In particular, we reveal that the single amino aci...

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Detalles Bibliográficos
Autores principales: Stephens, Amberley D., Qaisrani, Muhammad Nawaz, Ruggiero, Michael T., Díaz Mirón, Gonzalo, Morzan, Uriel N., González Lebrero, Mariano C., Jones, Saul T. E., Poli, Emiliano, Bond, Andrew D., Woodhams, Philippa J., Kleist, Elyse M., Grisanti, Luca, Gebauer, Ralph, Zeitler, J. Axel, Credgington, Dan, Hassanali, Ali, Kaminski Schierle, Gabriele S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Academy of Sciences 2021
Materias:
Physical Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8166056/
https://www.ncbi.nlm.nih.gov/pubmed/34001606
http://dx.doi.org/10.1073/pnas.2020389118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8166056/
https://www.ncbi.nlm.nih.gov/pubmed/34001606
http://dx.doi.org/10.1073/pnas.2020389118

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