Food packaging wastes amid the COVID-19 pandemic: Trends and challenges

BACKGROUND: The COVID-19 crisis generated changes in consumer behavior related to food purchase and the management of food packaging. Due to the intensification of online purchases for home delivery, there has been an increase in the use of food packaging (mostly non-biodegradable or non-renewable)....

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Detalles Bibliográficos
Autores principales: Oliveira, Williara Queiroz de, Azeredo, Henriette Monteiro Cordeiro de, Neri-Numa, Iramaia Angélica, Pastore, Glaucia Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8166460/
https://www.ncbi.nlm.nih.gov/pubmed/34092920
http://dx.doi.org/10.1016/j.tifs.2021.05.027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8166460/
https://www.ncbi.nlm.nih.gov/pubmed/34092920
http://dx.doi.org/10.1016/j.tifs.2021.05.027

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