Effect of different concentrations of neohesperidin on performance, egg quality, serum biochemistry and intestinal morphology in laying hens

In recent years, neohesperidin (NH), as a class of natural flavonoids, has received more and more attention in nutrition research. However, the research on the application of neohesperidin in the laying hens is rarely reported. This study was conducted to determine the effects that different concent...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhu, A.N., Zhang, K.Y., Wang, J.P., Bai, S.P., Zeng, Q.F., Peng, H.W., Ding, X.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8167162/
https://www.ncbi.nlm.nih.gov/pubmed/34049213
http://dx.doi.org/10.1016/j.psj.2021.101097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8167162/
https://www.ncbi.nlm.nih.gov/pubmed/34049213
http://dx.doi.org/10.1016/j.psj.2021.101097

Ejemplares similares