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Effect of different concentrations of neohesperidin on performance, egg quality, serum biochemistry and intestinal morphology in laying hens
In recent years, neohesperidin (NH), as a class of natural flavonoids, has received more and more attention in nutrition research. However, the research on the application of neohesperidin in the laying hens is rarely reported. This study was conducted to determine the effects that different concent...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8167162/ https://www.ncbi.nlm.nih.gov/pubmed/34049213 http://dx.doi.org/10.1016/j.psj.2021.101097 |