Effects of watermelon pulp fortification on maize mageu physicochemical and sensory acceptability

Mageu is a non-alcoholic fermented gruel processed from cereal grains, mostly maize and is widely consumed in the Southern African region. The refined maize meal used for mageu processing is limited in dietary fiber, B-vitamins, vitamin C, carotenoids, omega-3 fatty acids and minerals because of bra...

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Detalles Bibliográficos
Autores principales: Maakelo, Peggy Keamogetse, Bultosa, Geremew, Kobue-Lekalake, Rosemary Ikalafeng, Gwamba, John, Sonno, Kethabile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8167226/
https://www.ncbi.nlm.nih.gov/pubmed/34095595
http://dx.doi.org/10.1016/j.heliyon.2021.e07128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8167226/
https://www.ncbi.nlm.nih.gov/pubmed/34095595
http://dx.doi.org/10.1016/j.heliyon.2021.e07128

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