Common and differential effects of docosahexaenoic acid and eicosapentaenoic acid on helper T-cell responses and associated pathways

Our understanding of the differential effects between specific omega-3 fatty acids is incomplete. Here, we aimed to evaluate the effects of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on T-helper type 1 (Th1) cell responses and identify the pathways associated with these responses. Na...

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Detalles Bibliográficos
Autores principales: Lee, Jaeho, Choi, Yu Ri, Kim, Miso, Park, Jung Mi, Kang, Moonjong, Oh, Jaewon, Lee, Chan Joo, Park, Sungha, Kang, Seok-Min, Manabe, Ichiro, Ann, Soo-jin, Lee, Sang-Hak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Biochemistry and Molecular Biology 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8167247/
https://www.ncbi.nlm.nih.gov/pubmed/33972011
http://dx.doi.org/10.5483/BMBRep.2021.54.5.267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8167247/
https://www.ncbi.nlm.nih.gov/pubmed/33972011
http://dx.doi.org/10.5483/BMBRep.2021.54.5.267

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