Locked on salt? Excessive consumption of high-sodium foods during COVID-19 presents an underappreciated public health risk: a review

Abrupt changes in food preferences and eating habits have induced an overlooked health risk during the coronavirus disease pandemic (COVID-19). Indeed, emerging evidence points to a major shift to consumption of high-sodium foods during the pandemic lockdowns in the population from different countri...

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Detalles Bibliográficos
Autores principales: Zhang, Xue, Chen, Bo, Jia, Puqi, Han, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8167309/
https://www.ncbi.nlm.nih.gov/pubmed/34093102
http://dx.doi.org/10.1007/s10311-021-01257-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8167309/
https://www.ncbi.nlm.nih.gov/pubmed/34093102
http://dx.doi.org/10.1007/s10311-021-01257-0

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