By-products of apricot processing in quail feed: Effects on growth performance, carcass characteristics, and meat physicochemical quality

BACKGROUND AND AIM: The rearing of quails can have a stronger attraction for the breeders if we lower the cost prices by introducing by-products in their feed formulas. The aim of this study was to evaluate the effects of the partial substitution of soybean meal by apricot kernel cake (AKC) in the d...

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Detalles Bibliográficos
Autores principales: Boubekeur, Fatma, Arbouche, Rafik, Arbouche, Yasmine, Arbouche, Fodil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8167544/
https://www.ncbi.nlm.nih.gov/pubmed/34083935
http://dx.doi.org/10.14202/vetworld.2021.878-883

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8167544/
https://www.ncbi.nlm.nih.gov/pubmed/34083935
http://dx.doi.org/10.14202/vetworld.2021.878-883

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