Nutrition and origin of US chain restaurant seafood

BACKGROUND: Seafood has a nutritional profile that can be beneficial to human health, which gives it a role to play in healthy diets. In addition, because its production and harvesting can have fewer environmental impacts than some forms of animal protein, it can contribute to sustainable diets. How...

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Detalles Bibliográficos
Autores principales: Love, David C, Turvey, Catherine, Harding, Jamie, Young, Ruth, Ramsing, Rebecca, F Tlusty, Michael, Fry, Jillian P, Nguyen, Ly, Asche, Frank, Nussbaumer, Elizabeth M, Thorne-Lyman, Andrew L, Bloem, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8168351/
https://www.ncbi.nlm.nih.gov/pubmed/33693458
http://dx.doi.org/10.1093/ajcn/nqaa437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8168351/
https://www.ncbi.nlm.nih.gov/pubmed/33693458
http://dx.doi.org/10.1093/ajcn/nqaa437

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