Ir56d-dependent fatty acid responses in Drosophila uncover taste discrimination between different classes of fatty acids

Chemosensory systems are critical for evaluating the caloric value and potential toxicity of food. While animals can discriminate between thousands of odors, much less is known about the discriminative capabilities of taste systems. Fats and sugars represent calorically potent and attractive food so...

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Detalles Bibliográficos
Autores principales: Brown, Elizabeth B, Shah, Kreesha D, Palermo, Justin, Dey, Manali, Dahanukar, Anupama, Keene, Alex C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: eLife Sciences Publications, Ltd 2021
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8169106/
https://www.ncbi.nlm.nih.gov/pubmed/33949306
http://dx.doi.org/10.7554/eLife.67878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8169106/
https://www.ncbi.nlm.nih.gov/pubmed/33949306
http://dx.doi.org/10.7554/eLife.67878

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