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Ir56d-dependent fatty acid responses in Drosophila uncover taste discrimination between different classes of fatty acids
Chemosensory systems are critical for evaluating the caloric value and potential toxicity of food. While animals can discriminate between thousands of odors, much less is known about the discriminative capabilities of taste systems. Fats and sugars represent calorically potent and attractive food so...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
eLife Sciences Publications, Ltd
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8169106/ https://www.ncbi.nlm.nih.gov/pubmed/33949306 http://dx.doi.org/10.7554/eLife.67878 |