Evidence of considerable C and N transfer from peas to cereals via direct root contact but not via mycorrhiza

Intercropping of legumes and cereals is an important management method for improving yield stability, especially in organic farming systems. However, knowledge is restricted on the relevance of different nutrient transfer pathways. The objective of the study was to quantify nitrogen (N) and carbon (...

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Detalles Bibliográficos
Autores principales: Hupe, Anke, Naether, Franziska, Haase, Thorsten, Bruns, Christian, Heß, Jürgen, Dyckmans, Jens, Joergensen, Rainer Georg, Wichern, Florian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8169652/
https://www.ncbi.nlm.nih.gov/pubmed/34075075
http://dx.doi.org/10.1038/s41598-021-90436-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8169652/
https://www.ncbi.nlm.nih.gov/pubmed/34075075
http://dx.doi.org/10.1038/s41598-021-90436-8

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