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Evidence of considerable C and N transfer from peas to cereals via direct root contact but not via mycorrhiza
Intercropping of legumes and cereals is an important management method for improving yield stability, especially in organic farming systems. However, knowledge is restricted on the relevance of different nutrient transfer pathways. The objective of the study was to quantify nitrogen (N) and carbon (...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8169652/ https://www.ncbi.nlm.nih.gov/pubmed/34075075 http://dx.doi.org/10.1038/s41598-021-90436-8 |