Local Foods Can Increase Adequacy of Nutrients Other than Iron in Young Urban Egyptian Women: Results from Diet Modeling Analyses

BACKGROUND: Nutrition transition and recent changes in lifestyle in Middle Eastern countries have resulted in the double burden of malnutrition. In Egypt, 88% of urban women are overweight or obese and 50% are iron deficient. Their energy, sugar, and sodium intakes are excessive, while intakes of ir...

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Detalles Bibliográficos
Autores principales: Brouzes, Chloé M C, Darcel, Nicolas, Tomé, Daniel, Bourdet-Sicard, Raphaelle, Youssef Shaaban, Sanaa, Gamal El Gendy, Yasmin, Khalil, Hisham, Ferguson, Elaine, Lluch, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Nutrient Requirements and Optimal Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8169812/
https://www.ncbi.nlm.nih.gov/pubmed/33693946
http://dx.doi.org/10.1093/jn/nxab021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8169812/
https://www.ncbi.nlm.nih.gov/pubmed/33693946
http://dx.doi.org/10.1093/jn/nxab021

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