Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolates

Brewers’ Spent Grain (BSG) is the primary waste of the beer brewing process, which comprises a plethora of nutritionally appealing ingredients such as proteins, dietary fibres, essential lipids and micronutrients. In our previous study [1], the acid-induced gelation capacity of BSG protein isolate a...

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Detalles Bibliográficos
Autores principales: Hellebois, Thierry, Gaiani, Claire, Paris, Cédric, Planchon, Sébastien, Renaut, Jenny, Soukoulis, Christos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8170070/
https://www.ncbi.nlm.nih.gov/pubmed/34113702
http://dx.doi.org/10.1016/j.dib.2021.107160

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8170070/
https://www.ncbi.nlm.nih.gov/pubmed/34113702
http://dx.doi.org/10.1016/j.dib.2021.107160

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