Onion (Allium cepa) and its Main Constituents as Antidotes or Protective Agents against Natural or Chemical Toxicities: A Comprehensive Review

Onion (Allium cepa) is a member of the family Amaryllidaceae and one of the most widely cultivated species of the genus Allium. Onion has plentiful chemical compounds such as allicin, quercetin, fisetin, other sulphurous compounds: diallyl disulphide and diallyl trisulphide. Onion and its main compo...

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Detalles Bibliográficos
Autores principales: Dorrigiv, Mahyar, Zareiyan, Armin, Hosseinzadeh, Hossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8170763/
https://www.ncbi.nlm.nih.gov/pubmed/34400937
http://dx.doi.org/10.22037/ijpr.2020.112773.13940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8170763/
https://www.ncbi.nlm.nih.gov/pubmed/34400937
http://dx.doi.org/10.22037/ijpr.2020.112773.13940

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