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East-Greenland traditional nutrition: a reanalysis of the Inuit energy balance and the macronutrient consumption from the Høygaard nutritional data (1936-1937)

Greenlandic traditional nutrition was unique in the arctic environment because it was an almost exclusive meat dietary pattern. Høygaard et al. left Copenhagen in August 1936, and stayed in East Greenland until August 1937. The four members of the expedition resided in Tasisaq and visited eight sett...

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Detalles Bibliográficos
Autores principales: Mullie, Patrick, Deliens, Tom, Clarys, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8172218/
https://www.ncbi.nlm.nih.gov/pubmed/34058960
http://dx.doi.org/10.1080/22423982.2021.1932184