Case Report: Flavoring-Related Lung Disease in a Coffee Roasting and Packaging Facility Worker With Unique Lung Histopathology Compared With Previously Described Cases of Obliterative Bronchiolitis

Occupational exposure to diacetyl, a butter flavor chemical, can result in obliterative bronchiolitis. Obliterative bronchiolitis is characterized by exertional dyspnea, fixed airflow obstruction, and histopathologic constrictive bronchiolitis, with bronchiolar wall fibrosis leading to luminal narro...

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Detalles Bibliográficos
Autores principales: Harvey, R. Reid, Blackley, Brie H., Korbach, Eric J., Rawal, Ajay X., Roggli, Victor L., Bailey, Rachel L., Cox-Ganser, Jean M., Cummings, Kristin J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8173047/
https://www.ncbi.nlm.nih.gov/pubmed/34095061
http://dx.doi.org/10.3389/fpubh.2021.657987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8173047/
https://www.ncbi.nlm.nih.gov/pubmed/34095061
http://dx.doi.org/10.3389/fpubh.2021.657987

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