The Effect of Lactobacillus plantarum CQPC02 on Fatigue and Biochemical Oxidation Levels in a Mouse Model of Physical Exhaustion

Chinese Sichuan pickle is a fermented food rich in microorganisms. Microorganisms have the potential to become an important new form of potent future therapeutic capable of treating human disease. Selecting vitamin C as a positive control, a lactic acid bacteria (Lactobacillus plantarum CQPC02, LP-C...

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Detalles Bibliográficos
Autores principales: Yi, Ruokun, Feng, Min, Chen, Qiuping, Long, Xingyao, Park, Kun-Young, Zhao, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8173150/
https://www.ncbi.nlm.nih.gov/pubmed/34095185
http://dx.doi.org/10.3389/fnut.2021.641544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8173150/
https://www.ncbi.nlm.nih.gov/pubmed/34095185
http://dx.doi.org/10.3389/fnut.2021.641544

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