Scientific opinion on the relationship between intake of alpha‐lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the relationship between alpha‐lipoic acid (ALA) and the risk of insulin autoimmune syndrome (IAS). The Panel was also asked to advise on the dose be...

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Detalles Bibliográficos
Autores principales: Turck, Dominique, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Kearney, John, Knutsen, Helle Katrine, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Cappellani, Daniele, Ijzerman, Richard, Van Loveren, Henk, Titz, Ariane, Maciuk, Alexandre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8173454/
https://www.ncbi.nlm.nih.gov/pubmed/34122657
http://dx.doi.org/10.2903/j.efsa.2021.6577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8173454/
https://www.ncbi.nlm.nih.gov/pubmed/34122657
http://dx.doi.org/10.2903/j.efsa.2021.6577

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