Comparing Food Security Before and During the COVID-19 Pandemic: Considerations When Choosing Measures

Detalles Bibliográficos
Autores principales: Poblacion, Ana, Ettinger de Cuba, Stephanie, Cook, John T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: by the Academy of Nutrition and Dietetics. 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8173479/
https://www.ncbi.nlm.nih.gov/pubmed/34247979
http://dx.doi.org/10.1016/j.jand.2021.06.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8173479/
https://www.ncbi.nlm.nih.gov/pubmed/34247979
http://dx.doi.org/10.1016/j.jand.2021.06.004

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