The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu

Hong Qu Huangjiu (HQW) is distinguished by its inclusion of Monascus pigments, meaning that photosensitivity strongly affects the sensory quality of the wine. In this study, the effects of Flos sophorae immaturus (FSI) on the stability of Monascus pigments, the flavor profiles, and the sensory chara...

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Detalles Bibliográficos
Autores principales: Yang, Yijin, Xia, Yongjun, Song, Xin, Mu, Zhiyong, Qiu, Huazhen, Tao, Leren, Ai, Lianzhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8174305/
https://www.ncbi.nlm.nih.gov/pubmed/34093500
http://dx.doi.org/10.3389/fmicb.2021.678903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8174305/
https://www.ncbi.nlm.nih.gov/pubmed/34093500
http://dx.doi.org/10.3389/fmicb.2021.678903

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