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Correction to: Cardiovascular Harm From Egg Yolk and Meat: More Than Just Cholesterol and Saturated Fat
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8174328/ https://www.ncbi.nlm.nih.gov/pubmed/33813840 http://dx.doi.org/10.1161/JAHA.121.020871 |