Toyoncin, a Novel Leaderless Bacteriocin That Is Produced by Bacillus toyonensis XIN-YC13 and Specifically Targets B. cereus and Listeria monocytogenes

Bacteriocins have attracted increasing interest because of their potential as natural preservatives. Recent studies showed that the Bacillus cereus group is a prominent producer of bacteriocins. Using a laboratory-based screening strategy, we identified a strain in the B. cereus group, Bacillus toyo...

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Detalles Bibliográficos
Autores principales: Wang, Juanjuan, Xu, Haitao, Liu, Shu, Song, Baolong, Liu, Hualin, Li, Feng, Deng, Shulin, Wang, Guangli, Zeng, Huawei, Zeng, Xin, Xu, Dayong, Zhang, Biao, Xin, Bingyue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2021
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8174769/
https://www.ncbi.nlm.nih.gov/pubmed/33811023
http://dx.doi.org/10.1128/AEM.00185-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8174769/
https://www.ncbi.nlm.nih.gov/pubmed/33811023
http://dx.doi.org/10.1128/AEM.00185-21

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