Chemical and biochemical bleaching of oat hulls: The effect of hydrogen peroxide, laccase, xylanase and sonication on optical properties and chemical composition

Oat hulls are an excellent dietary fibre source for food supplements due to their rich lignocellulose composition as well as their great abundance as low-value agricultural side stream. For the production of white fibre supplements, a mild, but effective bleaching of the hulls is required. Chemical...

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Detalles Bibliográficos
Autores principales: Schmitz, Eva, Francis, Juanita, Gutke, Katarina, Nordberg Karlsson, Eva, Adlercreutz, Patrick, Paulsson, Magnus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8175284/
https://www.ncbi.nlm.nih.gov/pubmed/34123735
http://dx.doi.org/10.1016/j.btre.2021.e00624

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8175284/
https://www.ncbi.nlm.nih.gov/pubmed/34123735
http://dx.doi.org/10.1016/j.btre.2021.e00624

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