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Diet and general cognitive ability in the UK Biobank dataset

Accumulating evidence suggests that dietary interventions might have potential to be used as a strategy to protect against age-related cognitive decline and neurodegeneration, as there are associations between some nutrients, food groups, dietary patterns, and some domains of cognition. In this stud...

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Detalles Bibliográficos
Autores principales: Hepsomali, Piril, Groeger, John A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8175590/
https://www.ncbi.nlm.nih.gov/pubmed/34083695
http://dx.doi.org/10.1038/s41598-021-91259-3