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Diet and general cognitive ability in the UK Biobank dataset
Accumulating evidence suggests that dietary interventions might have potential to be used as a strategy to protect against age-related cognitive decline and neurodegeneration, as there are associations between some nutrients, food groups, dietary patterns, and some domains of cognition. In this stud...
Autores principales: | Hepsomali, Piril, Groeger, John A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8175590/ https://www.ncbi.nlm.nih.gov/pubmed/34083695 http://dx.doi.org/10.1038/s41598-021-91259-3 |
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