Nectar non-protein amino acids (NPAAs) do not change nectar palatability but enhance learning and memory in honey bees

Floral nectar is a pivotal element of the intimate relationship between plants and pollinators. Nectars are composed of a plethora of nutritionally valuable compounds but also hundreds of secondary metabolites (SMs) whose function remains elusive. Here we performed a set of behavioural experiments t...

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Detalles Bibliográficos
Autores principales: Carlesso, Daniele, Smargiassi, Stefania, Pasquini, Elisa, Bertelli, Giacomo, Baracchi, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8175726/
https://www.ncbi.nlm.nih.gov/pubmed/34083559
http://dx.doi.org/10.1038/s41598-021-90895-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8175726/
https://www.ncbi.nlm.nih.gov/pubmed/34083559
http://dx.doi.org/10.1038/s41598-021-90895-z

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