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Nectar non-protein amino acids (NPAAs) do not change nectar palatability but enhance learning and memory in honey bees
Floral nectar is a pivotal element of the intimate relationship between plants and pollinators. Nectars are composed of a plethora of nutritionally valuable compounds but also hundreds of secondary metabolites (SMs) whose function remains elusive. Here we performed a set of behavioural experiments t...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8175726/ https://www.ncbi.nlm.nih.gov/pubmed/34083559 http://dx.doi.org/10.1038/s41598-021-90895-z |