Safety Evaluation of Yeasts With Probiotic Potential

This work has evaluated the safety aspects of 20 yeast strains, isolated from food environments, selected in previous works due to their probiotic potential. Among the different strains, there are Saccharomyces and non-Saccharomyces yeasts. Before safety evaluation, differentiation of Saccharomyces...

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Detalles Bibliográficos
Autores principales: Fernández-Pacheco, Pilar, Ramos Monge, Inés María, Fernández-González, Mónica, Poveda Colado, Justa María, Arévalo-Villena, María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8175779/
https://www.ncbi.nlm.nih.gov/pubmed/34095190
http://dx.doi.org/10.3389/fnut.2021.659328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8175779/
https://www.ncbi.nlm.nih.gov/pubmed/34095190
http://dx.doi.org/10.3389/fnut.2021.659328

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