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Safety Evaluation of Yeasts With Probiotic Potential
This work has evaluated the safety aspects of 20 yeast strains, isolated from food environments, selected in previous works due to their probiotic potential. Among the different strains, there are Saccharomyces and non-Saccharomyces yeasts. Before safety evaluation, differentiation of Saccharomyces...
Autores principales: | Fernández-Pacheco, Pilar, Ramos Monge, Inés María, Fernández-González, Mónica, Poveda Colado, Justa María, Arévalo-Villena, María |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8175779/ https://www.ncbi.nlm.nih.gov/pubmed/34095190 http://dx.doi.org/10.3389/fnut.2021.659328 |
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