Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19

In December 2019, the severe acute respiratory syndrome-related coronavirus 2 (SARS-CoV-2)—a novel coronavirus was identified which was quickly distributed to more than 100 countries around the world. There are currently no approved treatments available but only a few preventive measures are availab...

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Detalles Bibliográficos
Autores principales: Tripathy, Soubhagya, Verma, Deepak Kumar, Thakur, Mamta, Patel, Ami R., Srivastav, Prem Prakash, Singh, Smita, Chávez-González, Mónica L., Aguilar, Cristobal N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8175800/
https://www.ncbi.nlm.nih.gov/pubmed/34095193
http://dx.doi.org/10.3389/fnut.2021.673174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8175800/
https://www.ncbi.nlm.nih.gov/pubmed/34095193
http://dx.doi.org/10.3389/fnut.2021.673174

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