Tracing the Single and Combined Contributions of Home-Grown Supply and Health Literacy on Fruit and Vegetable Consumption: An Empirical Exploration in Rural India

Low fruit and vegetable consumption (FVC) remains a global health challenge. Fostering subsistence agriculture through the production and home-grown consumption (HGC) of fruits and vegetables are seen as potential strategies for improving overall FVC, in particular, for developing countries like Ind...

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Detalles Bibliográficos
Autores principales: Wu, Yun-Hsuan, Moore, Spencer, McRae, Cameron, Dubé, Laurette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8175893/
https://www.ncbi.nlm.nih.gov/pubmed/34095042
http://dx.doi.org/10.3389/fpubh.2021.591439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8175893/
https://www.ncbi.nlm.nih.gov/pubmed/34095042
http://dx.doi.org/10.3389/fpubh.2021.591439

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