Evaluating adults’ health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study

Background: People need to choose from a wide range of foods, and in addition to availability and accessibility, people’s values and preferences largely determine their daily food choices. Given the potential adverse health consequences of red and processed meat and the limited knowledge on individu...

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Detalles Bibliográficos
Autores principales: Valli, Claudia, Howatt, Victoria, Prokop-Dorner, Anna, Rabassa, Montserrat, Johnston, Bradley C., Zajac, Joanna, Han, Mi Ah, Kenji Nampo, Fernando, Guyatt, Gordon H., Bala, Malgorzata M., Alonso-Coello, Pablo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000 Research Limited 2021
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8176263/
https://www.ncbi.nlm.nih.gov/pubmed/34136136
http://dx.doi.org/10.12688/f1000research.23593.2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8176263/
https://www.ncbi.nlm.nih.gov/pubmed/34136136
http://dx.doi.org/10.12688/f1000research.23593.2

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