Impact of nutritional therapy during the first wave of the COVID-19 pandemic in intensive care patients: A retrospective observational study

BACKGROUND & AIMS: The COVID-19 pandemic has caused major organizational challenges to healthcare systems concerning staff, material and bed availability. Nutrition was not a priority in the intensive care unit (ICU) at the beginning of the pandemic with the need for simplified protocols. We aim...

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Detalles Bibliográficos
Autores principales: de Watteville, Aude, Montalbano, Florencia, Wozniak, Hannah, Collet, Tinh-Hai, Jaksic, Cyril, Le Terrier, Christophe, Pugin, Jérôme, Genton, Laurence, Heidegger, Claudia Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd. 2022
Materias:
Covid-19
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8176891/
https://www.ncbi.nlm.nih.gov/pubmed/34134917
http://dx.doi.org/10.1016/j.clnu.2021.05.024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8176891/
https://www.ncbi.nlm.nih.gov/pubmed/34134917
http://dx.doi.org/10.1016/j.clnu.2021.05.024

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