Consumption of High-Leucine-Containing Protein Bar Following Breakfast Impacts Aminoacidemia and Subjective Appetite in Older Persons

BACKGROUND: Limited data are available examining dietary interventions for optimizing protein and leucine intake to stimulate muscle protein synthesis (MPS) in older humans. OBJECTIVES: We aimed to investigate the aminoacidemia and appetite responses of older adults after consuming breakfast, a meal...

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Detalles Bibliográficos
Autores principales: Traylor, Daniel A, Kamal, Michael, Nunes, Everson A, Prior, Todd, Gorissen, Stefan H M, Lees, Matthew, Gesel, Fran, Lim, Changhyun, Phillips, Stuart M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
ORIGINAL RESEARCH
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8178109/
https://www.ncbi.nlm.nih.gov/pubmed/34104852
http://dx.doi.org/10.1093/cdn/nzab080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8178109/
https://www.ncbi.nlm.nih.gov/pubmed/34104852
http://dx.doi.org/10.1093/cdn/nzab080

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